Restaurant Week Lunch Menu

3 Courses for $23

GUACAMOLE
Avocado, Red Onion,Tomatoes and Corn Tortilla Chips

FORSYTH FRIED OKRA
Whole crispy okra served with chipotle ranch

CHICKEN WINGS
Eight wings prepared in any of the following sauces: mild, hot, Mango-habernaro, BBQ, Jalapeno honey

SOUTHERN CAVIAR
Black Eyed Peas, Corn, Peppers, Tomatoes, Red Onion and a little Chipotle kick. Served with Tortilla chips

SOUTHERN COBB SALAD
Fresh mixed greens with bacon, red onions, tomatoes, cucumbers and hard boiled egg. Add rotisserie chicken or grilled shrimp

CHICKEN TACO
Cumin dusted Rotisserie chicken breast, pickled vegetables. Served with a choice of a side

CHICKEN TENDERS
Buttermilk fried chicken tenders served with French fries and your choice of sauce

ROASTED SWEET POTATO & SPINACH SALAD
Dried cranberries, charred red onions, goat cheese, Candied pecans, honey balsamic dressing

Dressings: honey mustard, ranch, bleu cheese, white balsamic-mint vinaigrette, balsamic vinaigrette

TRIPLE LAYER CHOCOLATE CAKE

WHITE CHOCOLATE

BLUEBERRY CHEESECAKE

SIDES

Smoked Cheddar Grits
Fries
Jalapeno Honey Fries
Fried Okra
Garlic Mashed Potatoes
Fried Brussels Sprouts with Bacon
Green beans
Vegetable Quinoa

Restaurant Week Dinner Menu

3 Courses for $40

CHEESE AND CHARCUTERIE PLATE FOR ONE
Daily selection of meats and cheeses

CAJUN ANGELS
Blackened bacon wrapped shrimp with BBQ sauce

ROASTED SWEET POTATO
AND SPINACH SALAD
Dried cranberries, charred red onion, goat cheese
Candied pecans tossed in Honey-balsamic Vinaigrette

SHAVED VEGETABLE SALAD
Multi colored carrots, parsnips, radish, red onion and arugula. Tossed in white-balsamic-mint vinaigrette

SOUTHERN CAVIAR
Corn, black eyed peas, tomato, red onion and a chipotle kick. Served with tortilla chips.

GROVE STIR FRY
Rotisserie chicken or blackened shrimp, sautéed Conecuh sausage, fresh okra, cherry tomato, corn and red onion. Finished with a sweet spicy sauce.

NASHVILLE HOT CHICKEN
Fried chicken breast dressed in a sweet and spicy sauce, topped with pickles, served with garlic mashed potatoes and Brussel sprouts with bacon.

WHISKEY GLAZED RIBEYE
Garlic mashed potatoes and green beans

THREE LAYER DOUBLE CHOCOLATE CAKE
Served with whipped cream and strawberries.

VANILLA BEAN CHEESECAKE

Restaurant Week Brunch Menu

3 Courses for $20
Saturdays & Sundays

BLOODY MARY

MIMOSA

CHAMPAGNE POP (virgin version for those under 21)

PECAN CRUSTED CHICKEN & SWEET POTATO WAFFLE

SHRIMP & GRITS
Caramelized onions, roasted red peppers, spinach, sausage and BBQ gravy

BREAKFAST CLUB SANDWICH
Three layer Texas toast, fried egg, bacon, lettuce, tomato and cheddar cheese, herb mayo
With a choice of side

SOUTHERN SALAD
Egg, bacon, tomatoes, cucumbers, blue cheese and choice of chicken or shrimp

THREE LAYER DOUBLE CHOCOLATE CAKE
Served with whipped cream and strawberries.

VANILLA BEAN CHEESECAKE

FOLLOW US